Features:
1) Appearance: creamy white powder
2) With slight sweet taste
3) Total carbohydrates (D.M): 99.5% (min.)
4) Loss on drying (4hrs at 105oC): 5.0% (max.)
5) Inulin by difference (dry matter): 95.0% (min.)
6) Free sugar: 10% (max.)
7) Ash: 0.5% (max.)
8) Calories (Kcal/g): 1.3
9) TPC (cfu/g): 10000 (max.)
10) E.coli (cfu/g): not detected
11) Salmonella (cfu/g): not detected
12) Yeast and moulds (cfu/g): 20 (max.)
13) Particle size (30 mesh): 100% pass thru

Inner Packing:Plastic liner

Outer Packing:25kg multiply bags